August 2020

DINNER THIS WEEK: PAN-SEARED HERBED VENISON STEAKS WITH PARMESAN GARLIC STEAK FRIES 

  Hunting season is quickly approaching and it's time to make some room in the freezer. Just pull some venison steaks out, shoot your bow, and do some scouting while waiting for them to thaw. This fast and simple meat and potatoes combo is the perfect summer meal.   Ingredients   Venison Steaks   4 6oz Venison Steaks 2 Tbsp Fresh Rosemary chopped fine 1 Tbsp Fresh Thyme chopped fine 1 Tbsp Butter 1 tsp Salt 1 tsp Black Pepper   For the Steak Fries   2.5 lbs Red Potatoes cut into 4 wedges 1⁄4 cup Olive Oil 3 Garlic Cloves minced 1⁄4 cup Parmesan Cheese 1 Tbsp Fresh Parsley chopped fine Salt and Pepper to taste    Instructions   Preheat oven to 375*. In a medium to large bowl add the...

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